I mean is there really such a thing as too much chocolate? The title does say it all though… this cake pushes the boundaries of chocolateyness and it is decadent. This is literally the easiest cake you can throw together. And it is
DELICIOUS. This is one of my most repeated recipes especially when I need to make something insanely fast and with all the staple ingredients already at home. I don’t usually like cooking with cake mix, but this is such a good doctored cake mix recipe that it throws all my elitism out the window. One of my favorite recipes from Allrecipes, I present to you the deliciously, incredibley moist and chocolatey too much chocolate cake. The addition of the bag of chocolate chips and chocolate pudding mix is genius!
Too Much Chocolate Cake (adapted from allrecipes.com)
1 package devils food cake mix (if you can’t find it, just use dark chocolate)
1 package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups (1 bag) semi-sweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.