Fall Pumpkin Recipes

There are some great recipes coming up this week, but before I get posting, I wanted to do another fall recipe roundup.  As Halloween looms closer and closer, pumpkins are taking over the food blogosphere.  For me, this is a very good thing because pumpkins are one of my favorite flavors for cooking and baking.  Their mild and creamy flavor makes them the perfect pairing to tangy cream cheese frosting, cinnamon and spices, and as the hearty backdrop of many savory dishes.  The appearance of pumpkin on menus once again serves to cement autumn’s presence in our lives, and I look forward to the slow but gradual advancement of winter-below you’ll find some recipes I am excited to try, and you should be too!

Pumpkin Cookies with Brown Butter Icing Brown Eyed Baker

Pumpkin Doughnut Muffins Brown Eyed Baker

Pumpkin Spice Latte Recipe Girl (Great way to use up extra pumpkin puree!)

Baked Pumpkin and Sour Cream Puddings Smitten Kitchen

Simple Pumpkin Cheesecake Trifles My Baking Addiction

Pumpkin Pie Bars Annie’s Eats

Pumpkin Cinnamon Rolls Smitten Kitchen

Pumpkin Spice Pancakes (I love flavored pancakes!) Joy the Baker

Pumpkin Risotto The New York Times

Pumpkin Soup The Pioneer Woman Cooks

Now go buy some pumpkins! (Or canned pumpkin puree, as I tend to)


1 Comment

Filed under Desserts, Main Meals

One response to “Fall Pumpkin Recipes

  1. Pingback: Pumpkin and Sour Cream Puddings | everylittlecrumb

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